The Meat Department

Quality in the Meat department means security in the knowledge that every meal our customers prepare for themselves and their families will taste delicious. Customers can depend on the quality of all of our meats.

Signature Products:

Butcher Shop , a full-service butcher case available in some of our stores, provides customers with the added benefit of talking one-on-one with a professional, knowledgeable meat associate who can assist them in selecting items and offer advice on cooking techniques.

Other Products available in the Meat department include free-range/organic chicken, Howards chicken, lamb, and veal.

Special Request by our customers for specific items or cuts are welcomed. Our knowledgeable meat professional is prepared to assist.

Guaranteed Customer Satisfaction is what we strive for in our Meat departments. If you are not completely satisfied with our product, we offer a "Double Money Back" guarantee on all of our perishable items.

Fresh Catch Seafood

Quality is freshness . . . leading to the best eating experience. Our strict standards focus on offering only the freshest seafood, taking into consideration size, color and favorable eating qualities.

Core Variety includes seafood procured both locally and from around the world . . . bringing our customers the very best on a regular basis. Each category (shrimp, fillets, steaks, shellfish, lobster, smoked items) contains a core variety year round and is augmented with seasonally available items.

Full Service is available in Seafood. Customers can talk one-on-one with our specialized seafood associates for help in selecting items as well as handling, storage and preparation tips.

Value Added Items are available featuring a number of seafood items that have been prepared with marinades, stuffed, made into salads or are available in soups or stews. These items present new menu opportunities and tremendous convenience.